Post by applecrisp1 on Jun 28, 2019 19:59:19 GMT -5
Or the subject of this post could be, how I waste my money.
Soooo, I bought a bottle of Taylor Dry Sherry awhile (and I mean awhile) back to use in a chicken dish. So I'm now left with an open bottle minus I'm guessing a few tablespoons. I went for an inexpensive bottle so I wouldn't be wasting $$.
Anyone know how long can you keep it? I smelled it, and well since I have no clue what dry sherry smells or tastes like.....
I'm in a toss out/donate kick so I'm thinking down the drain it will go since I don't want to ruin a dish with a bad ingredient.
I've been better about not buying an ingredient that I will likely hardly use, but oh not perfect. But I know certain ingredients are hard to sub. Of course, one could always just pick a different recipe, it is not like there are a million others out there.
I could use the extra room in that cabinet so that's a plus.
Thx
Soooo, I bought a bottle of Taylor Dry Sherry awhile (and I mean awhile) back to use in a chicken dish. So I'm now left with an open bottle minus I'm guessing a few tablespoons. I went for an inexpensive bottle so I wouldn't be wasting $$.
Anyone know how long can you keep it? I smelled it, and well since I have no clue what dry sherry smells or tastes like.....
I'm in a toss out/donate kick so I'm thinking down the drain it will go since I don't want to ruin a dish with a bad ingredient.
I've been better about not buying an ingredient that I will likely hardly use, but oh not perfect. But I know certain ingredients are hard to sub. Of course, one could always just pick a different recipe, it is not like there are a million others out there.
I could use the extra room in that cabinet so that's a plus.
Thx
