Post by erin elizabeth on Nov 1, 2018 7:01:15 GMT -5
I think every month of the year I could say: How fast this year is going! 
But, still, November already!?!
But, still, November already!?!Make Again
10/6 Vegetable Lasagna (ATK) Really good, but still a little too wet. Needs to rest 25 minutes. Try with regular noodles?
10/1 Meatballs with Tomato Ragu and Creamy Polenta (SL 2/14) Very tasty, but I am on the fence. Meatballs a little too soft—think of sauce as ragu, not as tomato sauce, make a little thicker? Polenta does not need cream. But it was a really tasty combo and different.
10/1 Vegan Applesauce Snack Cake with Caramel Frosting (Sarah & Food52) Really good. Perfect small fall cake.
Good
10/22 Greek Lamb Meatballs with Avocado Goddess Sauce (Half-Baked Harvest) Good, but not great. Sauce and meatballs needed something—maybe just a more generous sprinkling of salt.
10/14 Queso-Filled Mini Peppers (SL 5/18) Good, but a pain. Used fresh jalapeno. I wanted more char on the peppers, too.
10/10 Cinnamon-Glazed Apple Cake (Washington Post) A decent cake, but no strong flavors. Moist and nice texture.
Eh
10/15 All-in-one Turkey Breast with Herby Stuffing (RR 11/17) This was fine, but I wanted a bigger flavor payoff and the stuffing was oddly too crunchy and too mushy at the same time.
