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Post by soupandstew on Oct 21, 2017 17:09:42 GMT -5
And that's not something you often hear me say. We were eating lunch at our favorite mom-and-pop Japanese restaurant today and got the daily special bento box. There was something new in one compartment, a julienne cut veggie with a great chewy/crunchy texture, a little bit of sweetness, a little bit of heat, and wonderful sesame notes. We asked the owners what it was and, via Google translate, they told me it was burdock. Apparently we were eating a very popular and classic appetizer or side dish called kinpira where the burdock roots (think super skinny parsnip type things that get about 1-2 feet long) are cut into matchsticks, stir fried in sesame oil and then simmered with sake, soy sauce, and sugar plus a dried chile. This stuff was seriously awesome.
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Post by mrswaz on Oct 24, 2017 17:13:11 GMT -5
Interesting! I've seen burdock seed for sale in my gardening catalogs and I always wondered why. It's such an irritating weed! Now I need to go see if there is more than one kind...
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gobluem82
Politicos
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Post by gobluem82 on Oct 24, 2017 19:05:01 GMT -5
Yes! I volunteer in the heirloom gardens at a local historic site, and pulling the VERY LONG invasive burdock roots is a real chore. Who knew it was considered a delicacy? I'll have to try them sometime!
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