Grilled Vegetable Pasta Salad (564 views)

Here us another bomb recipe: Springtime Pasta with Asparagus, Cremini Mushrooms, Peas & Parsley:Ingredients:

Bowtie pasta (enough for 4 people)

8 spears of asparagus, chopped

5-6 cremini mushrooms, chopped

1 cup fresh or frozen green peas

½ cup parsley, chopped

4-5 Tbsp. Extra Virgin Olive Oil (approx. 2 Tbsp. for sautéing veggies, + more for finishing)

Salt and pepper to taste

1 lemon, to serve

Freshly grated Parmigiano Reggiano, to serve

Directions:

Bring a large pot of water to boil. Cook pasta according to package directions.

In a large pan, heat two Tbsp. of olive oil over medium heat.

Add cremini mushrooms to pan, cooking for five minutes until starting to brown. Add asparagus and peas to pan; sauté for 10 minutes until cooked through. Remove from heat.

When ready, drain and rinse pasta. Add to pan with vegetables and cook together for 1 minute, tossing to combine.

Remove pan from heat. Stir in remaining olive oil, chopped parsley, salt, pepper and lemon juice. Finish with freshly grated Parmigiano Reggiano. Serve immediately.
Pasta recipe
And more here