RQuam
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Post by RQuam on Jun 16, 2017 21:55:46 GMT -5
Besides the shape of the leaves, that is. Is there much difference in taste or is it only a difference in looks? I have curly parsley planted and use it whenever parsley is called for, thinking it is primarily for some color in the recipe. Am I missing something?
Richard
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Post by PattiA on Jun 16, 2017 22:58:20 GMT -5
I grew up with flat-leaf parsley being the only parsley used in cooking so I only use flat-leaf. It has a distinct flavor and I use it as a seasoning. I also like the whole leaves added to salads.
To me, curly is a garnish, not an ingredient.
I don't think there is any real right or wrong. Flat is what I am used to, so flat is what I prefer and use.
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Post by Deleted on Jun 17, 2017 12:09:01 GMT -5
Taste them both and see which would be best in your dish/recipe taste and texture-wise. The curly parsley seems stronger or bitter to me, particularly the stems. I prefer Italian flat leaf in most of my cooking/dishes - salad, soup, pesto etc. For me, Italian flat leaf parsley is easier to chop/cut. As long as you don't accidentally reach for cilantro, either should work in your dish.
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Post by soupandstew on Jun 17, 2017 16:17:30 GMT -5
Taste them both and see which would be best in your dish/recipe taste and texture-wise. The curly parsley seems stronger or bitter to me, particularly the stems. I prefer Italian flat leaf in most of my cooking/dishes - salad, soup, pesto etc. For me, Italian flat leaf parsley is easier to chop/cut. As long as you don't accidentally reach for cilantro, either should work in your dish. :D Yup! Even the stockers at the store get it wrong 1/2 the time. I've learned to always taste before buying and again before using. |
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