Post by applecrisp1 on May 24, 2017 14:59:06 GMT -5
I've heard of hemp hearts, seen them at WF, online etc, but I don't think I've ever had them. Funny thing is that the last few weeks I've come across a few recipes that had this as an ingredient, and noticed it on a menu at a vegetarian place.
I know people sprinkle them on yogurt, salads etc.
I guess it has a slightly nutty taste similar to sunflower seeds,it the shelled part of the hemp seed (had to google to learn its the seeds of the hemp plant), source of protein and .......
So does anyone use them? And if so, how? Just wondering. I find it so interesting to see ingredients that most have never heard of years ago, get popular etc. (ie chia seeds, zillion items with some form of coconut and such).
Thx.
I know people sprinkle them on yogurt, salads etc.
I guess it has a slightly nutty taste similar to sunflower seeds,it the shelled part of the hemp seed (had to google to learn its the seeds of the hemp plant), source of protein and .......
So does anyone use them? And if so, how? Just wondering. I find it so interesting to see ingredients that most have never heard of years ago, get popular etc. (ie chia seeds, zillion items with some form of coconut and such).
Thx.
