Post by cafelatte on May 22, 2017 8:29:40 GMT -5
I plan on trying this next time we have steak. We don't have a smoker since we aren't huge meat people, but do like the taste of it from time to time. You place wet wood chips in a pack of foil, and dry wood chips in another pack of foil. Seems easy.
Has anyone used similar or other methods? I guess I could buy a smoker box, but this is a way to try it without purchasing anything else (besides chips).
Has anyone used similar or other methods? I guess I could buy a smoker box, but this is a way to try it without purchasing anything else (besides chips).
I bought some chips already. 
Do you have a preference for wood chips?