Post by mkc on Sept 11, 2016 18:59:51 GMT -5
Another oldie but goodie
SPINACH BALLS
Recipe By : lindrusso from cooking light board
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages frozen chopped spinach -- (10-ounce), thawed
and squeezed dry
2 cups crushed herb stuffing mix -- (Peppridge Farms
seasoned bread crumbs)
1 cup firmly packed grated Parmesan cheese
1/4 cup butter -- melted
4 scallions -- chopped
3 beaten eggs
1 dash nutmeg
Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake.
Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350� or until lightly browned.
Serve with your favorite mustard for dipping.
SPINACH BALLS
Recipe By : lindrusso from cooking light board
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages frozen chopped spinach -- (10-ounce), thawed
and squeezed dry
2 cups crushed herb stuffing mix -- (Peppridge Farms
seasoned bread crumbs)
1 cup firmly packed grated Parmesan cheese
1/4 cup butter -- melted
4 scallions -- chopped
3 beaten eggs
1 dash nutmeg
Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake.
Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350� or until lightly browned.
Serve with your favorite mustard for dipping.