Post by Catbatty on Jan 10, 2017 16:24:44 GMT -5
Yes! No outages here so far this year. 
I made the balls what I thought was 2 inches...then thought those were probably too big, so made some smaller, rolled in sugar and pressed down a bit on all once on baking sheet. They spread but not overly. I ended up with cookies around 2+ and 3 inches wide, I think. All on the one tray. Seemed to make no difference to them...all baked up at about the same rate. Our oven has to be set 10 degrees higher, so we baked at 335 deg, and at 10 and later 12 min I thought they didn't look done. 14 minutes and I decided they MUST be done. Perfect.
We ate em all...and the next batch is in fridge waiting to be made. The buttery taste was most pronounced when they were still warm. I ate and ate and ate cookies last night. I normally don't. So, other than a bit sweet for me, they were yummy.
Glad to see your post catbatty! You bake = you have electricity
Those cookies sound great and I'd love to make them myself. Did they spread a lot - meaning how big were the finished cookies?
I made the balls what I thought was 2 inches...then thought those were probably too big, so made some smaller, rolled in sugar and pressed down a bit on all once on baking sheet. They spread but not overly. I ended up with cookies around 2+ and 3 inches wide, I think. All on the one tray. Seemed to make no difference to them...all baked up at about the same rate. Our oven has to be set 10 degrees higher, so we baked at 335 deg, and at 10 and later 12 min I thought they didn't look done. 14 minutes and I decided they MUST be done. Perfect.
We ate em all...and the next batch is in fridge waiting to be made. The buttery taste was most pronounced when they were still warm. I ate and ate and ate cookies last night. I normally don't. So, other than a bit sweet for me, they were yummy.
Those cookies sound great and I'd love to make them myself. Did they spread a lot - meaning how big were the finished cookies?