Post by amarante on Oct 14, 2016 9:04:21 GMT -5
Cheddar Chutney Tarts
Source: Junior League of Racine - Uniquely and Utterly Delicious: Junior League of Racine Celebrates 100 Years
Makes 4 dozen.
1/2 C. finely grated sharp cheddar cheese
6 oz. cream cheese, room temperature
1 tsp. curry powder
1/3 C. finely chopped chutney
4 green onions (white and green parts), finely chopped
2 sheets frozen puff pastry, thawed
In a small bowl, combine cheeses and curry powder. Mix well. Stir in chutney and green onions. Set aside. One sheet at a time, unfold pastry onto lightly floured work surface. Cut pastry into 2" squares and press squares into “cups of miniature muffin pans, then prick dough with a fork. Place scant teaspoon of cheese mixture in each square. Tarts can be made a day in advance up to this point, wrapped well and refrigerated. Bake at 450° until pastry is golden brown, about 15 minutes. Serve warm.
Source: Junior League of Racine - Uniquely and Utterly Delicious: Junior League of Racine Celebrates 100 Years
Makes 4 dozen.
1/2 C. finely grated sharp cheddar cheese
6 oz. cream cheese, room temperature
1 tsp. curry powder
1/3 C. finely chopped chutney
4 green onions (white and green parts), finely chopped
2 sheets frozen puff pastry, thawed
In a small bowl, combine cheeses and curry powder. Mix well. Stir in chutney and green onions. Set aside. One sheet at a time, unfold pastry onto lightly floured work surface. Cut pastry into 2" squares and press squares into “cups of miniature muffin pans, then prick dough with a fork. Place scant teaspoon of cheese mixture in each square. Tarts can be made a day in advance up to this point, wrapped well and refrigerated. Bake at 450° until pastry is golden brown, about 15 minutes. Serve warm.