leahamm
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I have made 91 posts
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Post by leahamm on Sept 8, 2016 21:21:07 GMT -5
Marinara Magnifico - 1 tablespoon olive oil 6 cups chopped onion (about 3 medium) 1 tablespoon sugar 1/2 cup dry red wine 1 tablespoon extra virgin olive oil 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/2 teaspoon freshly ground pepper 1/4 teaspoon crushed red pepper 6 garlic cloves, crushed 2 (28-ounce) cans crushed tomatoes, undrained 2 (14.5-ounce) cans diced tomatoes, undrained 2 (6-ounce) cans tomato paste Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally. Makes 9 cups. Source: Cooking Light - August, 2004. CLBB board member lindrusso
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