Post by Catbatty on May 7, 2023 0:06:30 GMT -5
I WAS COPYING A RECIPE FROM CANADA. STOPPED ME IN MY TRACKS. THEY HAVE DIFFERENT NAMES, IN CANADA, FOR STRENGTHS OF CREAM. I WENT LOOKING TO SEE WHAT EXACTLY THEY WERE ASKING THE COOK TO USE IN THAT RECIPE.
THAT SEARCH BROUGHT ME TO SEVERAL DIFFERENT PAGES REGARDING *CREAM."
THOUGHT I WOULD SHARE SOME WEBPAGES FOR OUR CREAM INFORMATION BANKS HERE.
THIS FIRST POST IS ABOUT DEFINING WHAT WE, IN THE USA, CALL CREAMS:
sweethomedigest.com/what-is-a-35-cream/
NEXT POST, I HOPE TO GO BACK AND FIND THE PAGES I FOUND THAT TELL ABOUT CANADIAN NAMES FOR VARIOUS CREAMS. LATER PEOPLE.
Catbatty
THAT SEARCH BROUGHT ME TO SEVERAL DIFFERENT PAGES REGARDING *CREAM."
THOUGHT I WOULD SHARE SOME WEBPAGES FOR OUR CREAM INFORMATION BANKS HERE.
THIS FIRST POST IS ABOUT DEFINING WHAT WE, IN THE USA, CALL CREAMS:
sweethomedigest.com/what-is-a-35-cream/
NEXT POST, I HOPE TO GO BACK AND FIND THE PAGES I FOUND THAT TELL ABOUT CANADIAN NAMES FOR VARIOUS CREAMS. LATER PEOPLE.
Catbatty
