Post by leahamm on Oct 1, 2016 23:56:28 GMT -5
WHIPPED FETA DIP -
8 ounces Feta cheese, crumbled
4 ounces cream cheese, room temperature
3 tablespoons olive oil
1 teaspoon parsley, minced
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
olive oil
pomegranate arils
Pulse Feta in a food processor, fitted with blade attachment, until blended. Add olive oil and remaining ingredients with the motor running. Pulse to combine. Drizzle with olive oil, sprinkle with pomegranate arils. Makes 1 1/2 cups.
Source: www.bakersroyale.com/whipped-feta-dip-recipe/
