Post by Catbatty on Nov 21, 2022 15:15:02 GMT -5
I have horrid news: NO MORE LICKING THE BEATERS...OR TASTING THAT RAW DOUGH!!!
King Arthur warns us here: www.kingarthurbaking.com/policies/flour-safety
This does NOT come as good news to me.
Here is a snippet of the King Arthur warning:
Wheat, like all plants, has naturally occurring bacteria and other organisms present in the environment. Flour is considered a raw ingredient and it should never be consumed without being cooked or baked first.
It is rare for consumers to get sick from flour, however it can happen, and again, it is highly advised that one should always cook or bake their flour. The bacteria that can be found in raw flour is eliminated through properly cooking and baking of one's flour or dough.
King Arthur warns us here: www.kingarthurbaking.com/policies/flour-safety
This does NOT come as good news to me.
Here is a snippet of the King Arthur warning:
Wheat, like all plants, has naturally occurring bacteria and other organisms present in the environment. Flour is considered a raw ingredient and it should never be consumed without being cooked or baked first.
It is rare for consumers to get sick from flour, however it can happen, and again, it is highly advised that one should always cook or bake their flour. The bacteria that can be found in raw flour is eliminated through properly cooking and baking of one's flour or dough.
