Post by Catbatty on Sept 16, 2022 14:01:17 GMT -5
Hello all,
My husband wants me to tell you about his new discovery--BLOW TORCH for: tomatoes and peaches... peeling. The other day, I used a boiling water blanch for tomatoes I was prepping for freezing (from our garden). When I showed him, he slightly grimaced. (I guess watering down his yield didn't thrill him too much.)
A few days later, my husband was prepping a small batch of tomatoes and peaches, for immediate eating. HE GOT OUT HIS LITTLE *BLOW TORCH* -- he'd purchased it for KILLING WEEDS...go figure....but it turned out to be too small for that job. ANYWAY: HE POINTED IT (THIS LITTLE BLOW TORCH) AT HIS FRUITS...and it worked! Quickly broke and loosened their skins and made for easy peeling!!
He wants you to know....that if you have a torch for your cream Brule, try it out on your fruits if you need to quickly prep them for peeling.
He is rather proud of his discovery. 
Catbatty
My husband wants me to tell you about his new discovery--BLOW TORCH for: tomatoes and peaches... peeling. The other day, I used a boiling water blanch for tomatoes I was prepping for freezing (from our garden). When I showed him, he slightly grimaced. (I guess watering down his yield didn't thrill him too much.)
A few days later, my husband was prepping a small batch of tomatoes and peaches, for immediate eating. HE GOT OUT HIS LITTLE *BLOW TORCH* -- he'd purchased it for KILLING WEEDS...go figure....but it turned out to be too small for that job. ANYWAY: HE POINTED IT (THIS LITTLE BLOW TORCH) AT HIS FRUITS...and it worked! Quickly broke and loosened their skins and made for easy peeling!!
He wants you to know....that if you have a torch for your cream Brule, try it out on your fruits if you need to quickly prep them for peeling.
He is rather proud of his discovery. 
Catbatty