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Post by erin elizabeth on Feb 14, 2022 16:39:03 GMT -5
Anyone made a breakfast casserole like this? I am tempted! Of course I didn't bother to record where I got it from and it is written on scrap paper so that's no help! 
Breakfast Casserole 19.5oz turkey Italian sausage 6oz baby spinach, chopped 1 c shredded smoked provolone 1 c shredded smoked mozzarella 1/2 c sun-dried tomatoes, drained and chopped 1 1/3 c self-rising flour 1 tsp salt 1 1/2 c milk 6 eggs Preheat oven to 350. Spray a 3qt pan. Cook sausage. Place spinach in bottom of dish and top with sausage, cheeses, and tomatoes. Mix together flour, salt, eggs, and milk. Pour over. Bake for 25-30 minutes.
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Cher
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Post by Cher on Feb 17, 2022 11:50:20 GMT -5
looks delicious. I think you should try it.
A lot of smoked cheese though...so make sure you like that taste.
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rebelyell
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Post by rebelyell on Feb 19, 2022 8:51:57 GMT -5
It sounds really good! If you try it, give us your feedback.  |
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Post by Catbatty on Feb 19, 2022 16:42:09 GMT -5
Yes, it does sound good. If I make it, I will use Field Roast sausage (plant-based). Thanks!!
I agree with Cher. That is smokey. I might back off one of those smokes.
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Post by erin elizabeth on Feb 21, 2022 15:41:42 GMT -5
I didn't do it! I made two sheet pan frittatas from BHG instead. It just seems so strange with no eggs in the filling and with 17 for brunch, I didn't want to experiment quite that much! One of these days I'll make it for a smaller crowd.
Both were OK, but not my favorites. I felt like the format was too thin. I topped the sausage one with chopped tomatoes and cilantro, but I think I would have liked it better with ALL the toppings |
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jeromeross
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Post by jeromeross on Mar 11, 2022 6:10:04 GMT -5
Hmmmm, looks really delicios , you have been tryed it? Its reallt tasty?
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Post by beth on Jul 7, 2022 22:09:33 GMT -5
I would try that first one but with non-smoked cheese.
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MikeAlamo
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Post by MikeAlamo on Nov 25, 2022 14:01:45 GMT -5
I will try your recipe.
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