Post by erin elizabeth on Jan 1, 2022 8:10:20 GMT -5
Thanks for coming with me this year! Ending 2021 on a high note: 3 Excellent recipes. Here's to a delicious 2022.
Excellent
12/26 Pepperonata (Serious Eats) Not sure when I actually made this, but we ate it last night. Defrosted over low heat and served with pork chops. DELISH!
12/6 Brussels and Broccoli Agrodolce (F&W 11/21) Easy, can be make-ahead, delicious, different.
12/6 [Baked Shells with] Gremolata Breadcrumbs (F&W 11/21) These really jazzed up the mac and cheese. Crunchy, garlic-y, lemony.
12/6 Brussels and Broccoli Agrodolce (F&W 11/21) Easy, can be make-ahead, delicious, different.
12/6 [Baked Shells with] Gremolata Breadcrumbs (F&W 11/21) These really jazzed up the mac and cheese. Crunchy, garlic-y, lemony.
Make Again
12/23 Cranberry Eggnog Bread (SL) My first time trying eggnog and it was good. This bread was delicious as well—used less cranberries and used pecans.
12/23 Whipped Eggnog Loaf Cake (thekitchn) Really liked the simplicity of the flavors. Made as mini bundts. Don’t use KitchenAid to whip eggnog? Too little.
12/17 Apple Crumble Tassies (Washington Post) Really delicious and different from the usual pecan.
12/23 Whipped Eggnog Loaf Cake (thekitchn) Really liked the simplicity of the flavors. Made as mini bundts. Don’t use KitchenAid to whip eggnog? Too little.
12/17 Apple Crumble Tassies (Washington Post) Really delicious and different from the usual pecan.
Good
12/26 Bacony Peas (CC Feb/M 2010) This tasted like bacony peas
12/6 Brown Sugar Glazed Apple Cake (EW 09/20) Tasty, but not fabulous. (I don't even remember making this!!! Oh, dear!)
12/26 Bacony Peas (CC Feb/M 2010) This tasted like bacony peas
12/6 Brown Sugar Glazed Apple Cake (EW 09/20) Tasty, but not fabulous. (I don't even remember making this!!! Oh, dear!)
