lantana
> 50 posts
I have made 93 posts
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Post by lantana on Dec 31, 2021 9:39:09 GMT -5
Any special cooking for New Year's Eve or NYD? I am trying a fish stew tonight. After listening to Stanley Tucci's new book Taste, I was in the mood to try some Italian home cooking. I found this "grandmother" recipe Mimi's Italian Fish Stew on the Defined Dish blog, and I'm going to be brave and give it a try. A can of anchovies - it will not be subtle! Tomorrow--the good luck foods, black-eyed peas, kale from my backyard, pork tenderloin, cornbread. I can't mess with that tradition because we love that meal. Happy New Year to all. Here's to 2022 with all the optimism I can muster. Alice |
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Post by PattiA on Dec 31, 2021 10:56:42 GMT -5
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Post by wallycat on Dec 31, 2021 12:52:21 GMT -5
A pot of Scarlet Runner beans from Rancho Gordo and some ham from costco (boneless, small)...I may boil it (oh the horror) to remove as much salt as possible.
Also something green but no idea what yet.
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Post by Catbatty on Dec 31, 2021 17:44:11 GMT -5
Husband just made a pumpkin pie.  HAPPY NEW YEAR TO YOU ALL!! LOVE< LOVE>LOVE< |
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traildoggie
Politicos
I have made 498 posts
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Post by traildoggie on Dec 31, 2021 23:41:45 GMT -5
Cauliflower pasta, the NYT kale salad, a chunk of toasty french bread, apple sharlotka for dessert. with a glass of prosecco. Happy New Year to everyone!.
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Post by erin elizabeth on Jan 1, 2022 8:06:47 GMT -5
My NYE dinner 
Here's to a good year, all. <3
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Post by mcgee on Jan 1, 2022 14:27:47 GMT -5
Last night I made tofu sushi and I just got done making the Black Bean Salsa Chili that we’ll have this evening. Today we’ll snack on smoked trout and cheese and crackers while we enjoy Ramos Fizzes.
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Post by mrswaz on Jan 2, 2022 10:05:51 GMT -5
My NYE dinner Here's to a good year, all. <3
Oh, that cake looks amazing. How did it turn out? |
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Post by erin elizabeth on Jan 2, 2022 12:38:19 GMT -5
mrswaz: it WAS amazing! An excellent recipe to start the new year. Only thing was I either overbeat or underbeat the frosting--not sure. It still tasted delish though. People gobbled it up |
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margauxspain
> 50 posts
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Post by margauxspain on Jan 12, 2022 16:46:10 GMT -5
 The Epiphany, 6th January was a Pork Tenderloin Roast. This is a very special day in Spain, called The 3 Kings or The 3 Wise Men (Los Reyes Magos). I have not visited for quite some time however, I hope that everyone has had a wonderful 2022 so far. I professional activities have kept me very very busy so I have not found the time to visit as I try to do at least once a day or every other day. The 31st, was primarily shellfish and the 1st was a Beef Wellington made by my parents. My dear and I prepared the Tenderloin at our apartment on the 6th and this as mentioned is the day that we share gifts with our dear ones ..  |
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HAPPY NEW YEAR TO YOU ALL!! LOVE< LOVE>LOVE< 
