rebelyell
<50 posts
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Post by rebelyell on Oct 26, 2021 19:50:04 GMT -5
Looking for some new slow cooker recipes to add to my repertoire - I need some inspiration! I just started a new job and the long days plus the commute time don't leave me with as much motivation to do the whole 'cook and clean up' thing haha. So, the ol' crockpot would certainly be nice to use more often now that I'm not getting home until later. Thanks in advance for sharing any of your faves  |
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Post by mcgee on Oct 27, 2021 11:02:11 GMT -5
I haven't made this in years but I used to love it - I might have to put it on the menu for next week!
Weight Watchers Moroccan Slow Cooker Stew
INGREDIENTS
Cooking spray
1 spray(s), (5 one-second sprays per serving)
Uncooked onion(s)
1 small, chopped
Garlic clove(s)
1 clove(s), medium, minced
Uncooked butternut squash
3 pound(s), peeled, seeded, cut into 1/2-inch cubes
Uncooked carrot(s)
1 cup(s), baby
Canned crushed tomatoes
1 cup(s)
Vegetable broth
½ cup(s)
Ground cinnamon
¼ tsp
Cumin seeds
½ tsp
Red pepper flakes
½ tsp
Chickpeas (15 oz)
15 oz, drained and rinsed
Table salt
½ tsp
Instructions
Coat a small pot with cooking spray. Add onion and garlic; sauté for 5 minutes.
Place squash in a 3-quart or larger slow cooker (crockpot). Add onion and garlic, carrots, tomatoes, broth, cinnamon, cumin and red pepper flakes. Cover and turn on to low heat; simmer for 6 hours.
Add chickpeas and salt. Stir, cover and heat for 5 minutes. Yields about 1 1/3 cups per serving.
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rebelyell
<50 posts
I have made 33 posts
Right now I'm Offline
I joined October 2021
I've received 11 likes
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Post by rebelyell on Oct 27, 2021 19:41:16 GMT -5
I haven't made this in years but I used to love it - I might have to put it on the menu for next week! Weight Watchers Moroccan Slow Cooker StewSounds like a nice simple one, thank you! I love butternut squash |
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Post by PattiA on Oct 28, 2021 5:41:14 GMT -5
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Post by mcgee on Oct 29, 2021 9:25:00 GMT -5
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Post by mcgee on Oct 29, 2021 9:35:11 GMT -5
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Post by emma on Oct 29, 2021 12:05:11 GMT -5
Cranberry Chicken Thighs ~
1 onion, thinly sliced moons
2 cups fresh or frozen cranberries (or 1 can whole cranberries)
6 skinless chicken thighs
1/4 cup chili sauce, or catsup
1/4 cup brown sugar
1 teaspoon dry mustard
2 tablespoons balsamic vinegar
Mix the onion and cranberries in a slow cooker, Arrange chicken on top. Mix the catsup, sugar, mustard and vinegar, pour over the chicken, cover. Cook on Low 6-7 hours. Serve over Rice, Barley or Couscous.
Recipe By: CLBB - Bobmark
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rebelyell
<50 posts
I have made 33 posts
Right now I'm Offline
I joined October 2021
I've received 11 likes
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Post by rebelyell on Oct 30, 2021 15:33:34 GMT -5
Thank you all for sharing and for the inspiration. Those are all new-to-me recipes, so I'm excited to try them and for some new variety in the rotation!
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