Farro in the IP (329 views)

I was pleased with how this worked. this  depends on  what farro you are working with, how "pearled" the farro is.    this one is bobs red mill.  I had  one that  was precooked, one that   cooked for 15 min,. and the current one is 30 min.   stovetop is  simmer 30 min  and drain.   the IP   it was 12 min.    not a huge time saving but I   needed to do  something out of the kitchen  and  this way I could leave it  untended.    

I'm still not  finding a brown rice  method in the IP  that  works.    since it is 40-45 min, I  would love to  shorten it.   I know I can get instant brown rice  and I use it sometimes, but the real thing is so much better.