I have more protein in my freezer that I ever had (433 views)

It is less a no-no and more a compromise on quality/texture. Still perfectly safe. I think once it is cooked, the texture has already been changed, so freezing again should be fine.

I did have to smile....especially the year we had a great salmon fishing season and I butchered my first deer. Talk about a lot of protein!!

How lovely that someone gifted you with the meal kits. I've never tried one of those sign up things; you'll have to write a review somewhere and share your experience.

Are the chicken breasts frozen in one solid package? You could just take out what you need if you can break them apart.

YUMMMMMMMMMMMMM on greek burgers and any cheese sauce is a winner...Double yum on the feta sauce.

If you are uncomfortable refreezing, the burger meat would make about 4 patties; same for the turkey. You could blend the two meats and make a meatloaf and it should keep for several days.

Chuckling here. I was thinking of something like we did last year. Our CSA farmer had 2 grass fed cattle - I think they were an Angus/Wagyu, and he was offering up to 8 shares. One family quickly snapped up a whole cow. We'd been cooking for our dogs since we were told out lab had the beginning of kidney disease and needed a special diet -- but absolutely refused prescription diets, and we were starting to get concerned about meat supplies as the pandemic was shutting things down. We could eat vegetarian, but the dogs could not. So we took a half -- a full side of beef. Our lab left us 3 weeks ago and we still have a freezer with a lot of beef. LOL. I remember my mom doing something like this once. Once. I would be willing to do a quarter. But not for a while.

Hope you enjoy your protein stash.

The cow was only half Wagyu, -- a mixed breed.  LOL.  The farmer cautioned it would be different from what we were used to, but the only issue we have had was that they didn't cut it as we requested.  It has been lean, tender and had great flavor.  And it was all packaged vacuum sealed and labelled.  If we had gotten the tri-tip and flank steak we asked for, it would have been perfect -- and we were able to get to Costco and get those cuts.  We don't fish, but that would nice too.  I bet you get some nice fish up there.  

No, losing pets is never easy, but I cannot regret a day she was with us and feel fortunate to have had her at all and especially so long. 

I love salmon -- probably my favorite fish. Trout is good too -- I think my uncle would get trout up there (lived in Portland -- closer than TX. LOL). And my son loved walleye when he went to Boundary Waters -- didn't know if you got that there. But that's some of the best fish, in my book. Red snapper down here -- and Gulf shrimp. Catfish is okay. But only salmon would go a long way for me! Enjoy!