Post by Catbatty on Mar 19, 2021 10:45:41 GMT -5
Coconut milk - tip from a cookbook I am reading. I have never used the stuff, but I know my daughter does (and I might someday) so this was of interest to me and I thought perhaps some of you might want to read it, too:
Coconut Milk:
"Buy good-quality imported unsweetened coconut milk, available in the Asian sections of supermarkets. When you open the can, the milk will be separated into a solid cream layer and a more liquid layer underneath. Scrape the contents of the can into a bowl and gently whisk to blend the two together before measuring the amount needed."
- from The Amazing World of Rice, by Marie Simmons (2003)
Coconut Milk:
"Buy good-quality imported unsweetened coconut milk, available in the Asian sections of supermarkets. When you open the can, the milk will be separated into a solid cream layer and a more liquid layer underneath. Scrape the contents of the can into a bowl and gently whisk to blend the two together before measuring the amount needed."
- from The Amazing World of Rice, by Marie Simmons (2003)
