applecrisp1
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Post by applecrisp1 on Feb 3, 2021 21:58:55 GMT -5
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Post by PattiA on Feb 3, 2021 22:03:53 GMT -5
It's the best!
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Post by erin elizabeth on Feb 6, 2021 8:13:15 GMT -5
So do you eat it hot? I've long eyed this recipe and I do have some shrimp in the freezer that are probably freezer-burned by now  |
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Post by PattiA on Feb 6, 2021 9:22:37 GMT -5
the shrimp are cooled before serving.
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bawstinn
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Post by bawstinn on Feb 8, 2021 10:52:50 GMT -5
I've served them both hot and cold. I agree it is great and I've been making it for years.
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traildoggie
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Post by traildoggie on Feb 9, 2021 15:18:56 GMT -5
will be trying this now that DH will eat shrimp. never would before. sounds delicious.
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muhammad
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Post by muhammad on Feb 10, 2021 5:47:41 GMT -5
Thank you very much for these great recipe |
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Cher
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Post by Cher on Feb 11, 2021 11:48:09 GMT -5
Oh..That sounds good!@
I've always loved Ina's recipes. She has a spectacular one for Italian Wedding soup with chicken meatballs that we love.
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Post by erin elizabeth on Feb 15, 2021 11:35:27 GMT -5
I made this yesterday for Valentine's Day--2 of the 3 of us liked it. My dad thought it had a weird texture, but I think I really should have cooked it a minute more. Easy enough. I think I might like to try it hot, too.
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Deleted
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Post by Deleted on Feb 19, 2021 11:13:02 GMT -5
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andrea
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Post by andrea on Mar 19, 2021 21:28:25 GMT -5
I made this recently too. So easy and delicious! We had it as a main course and served it with smashed roasted potatoes and a salad.
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