Post by gilgamesh37 on Jan 27, 2021 10:14:24 GMT -5
I did a half recipe of these as well, with chocolate chips and toasted walnuts. Came out great (very crumbly while they were still warm, but they firmed up once they cooled). And as a bonus, I should be able to easy convert them to vegan (one of my close friend's daughter is currently vegan, and it's made baking for their Christmas/birthday boxes challenging!)
Post by applecrisp1 on Jan 29, 2021 12:09:44 GMT -5
erin -- thanks for posting! I think I have all the ingredients (I'll just use plain choc chips). Not sure if I have white sugar, but I do have brown. I'll also halve the recipe. I've been in the mood to bake something --- time to pull out the baking pan!