applecrisp1
Politicos
I have made 1,543 posts
Right now I'm Offline
I joined September 2016
I've received 134 likes
|
Post by applecrisp1 on Nov 29, 2020 14:41:47 GMT -5
I just saw this online and it sounded interesting (in Washington Post, Ellie Krieger). I've made versions of butternut & apple, and butternut & pear a few times before. Some info "Flavor-wise, sweet earthiness of butternut squash and sautéed onion lead the way. Those vegetables are simmered in a savory broth, along with chunks of fresh pear for a layer of fruity sweetness, and to counter a zing of ginger and a pleasantly bitter touch of turmeric. Pureed until smooth, the creamy, brilliant orange-gold soup is served with a swirl of yogurt and a spray of fresh herbs." www.msn.com/en-us/foodanddrink/recipes/this-aromatic-butternut-squash-and-pear-soup-is-a-nourishing-salve-for-chilly-days/ar-BB1bqlqP?ocid=msedgntpI've made soup a few times the last few weeks, but basically just t&t .... CL Black Bean Salsa Chili, Pasta Fagioli, Bl Bean and Corn Soup ..... |
|
|
|
Post by PattiA on Nov 29, 2020 17:21:48 GMT -5
|
|
|
|
Post by karenw on Nov 29, 2020 19:35:47 GMT -5
I made this one up today. It is inspired by a spice mixture I put together recently which is very warm and earthy. Yemenite Hawaij spice blend. So this is a hybrid of a Yemenite lentil soup and a lentil minestrone. I love soup and make it all year long so I am always creating new variations!!  This spice mix also goes great in chicken noodle soup!  |
|
|
|
Post by mcgee on Nov 30, 2020 1:52:02 GMT -5
I’ve made this one many times - we love it! |
|
chatnoir
Politicos
I have made 117 posts
Right now I'm Offline
I joined September 2016
I've received 15 likes
My gender is Female
|
Post by chatnoir on Nov 30, 2020 22:06:06 GMT -5
Sausage, White Bean, Potato, and Kale Soup from Better Homes & Gardens www.bhg.com/recipe/sausage-potato-white-bean-and-kale-soup/I added carrots and canned diced tomatoes, this was excellent for a fall day and I plan to make it all winter long. Patti, the Red Curry Soup is right up my alley- thanks!! |
|
cowolter
<50 posts
I have made 6 posts
Right now I'm Offline
I joined November 2020
I've received 2 likes
|
Post by cowolter on Dec 6, 2020 15:33:07 GMT -5
I make lots of soups, but I’ve been making a killer lentil and chorizo stew/soup very often because it’s so dam good, everyone usually lines up with their bowls. Lentil Coconut Curry soup is the party in our house. So easy, cheap to make, and good for a chilly fall night. |
|
|
|
Post by emma on Dec 6, 2020 17:10:22 GMT -5
I make lots of soups, but I’ve been making a killer lentil and chorizo stew/soup very often because it’s so dam good, everyone usually lines up with their bowls. Lentil Coconut Curry soup is the party in our house. So easy, cheap to make, and good for a chilly fall night. Why not share your recipes, instead of just telling us how good you think they are? |
|
chatnoir
Politicos
I have made 117 posts
Right now I'm Offline
I joined September 2016
I've received 15 likes
My gender is Female
|
Post by chatnoir on Dec 15, 2020 14:25:11 GMT -5
Made this Italian Wedding Soup today and it will be a keeper. This is not what I think of as Wedding Soup, IMO my Mom makes the best version (but I'm not into roasting chicken parts as a start to creating her homemade broth, then standing for way too long to form those tiny meatballs!), but it is very good. More like a minestrone with meatballs. My changes were to add 1/2 cup pastina (tiny pasta bits), parsley, dried Italian herb mix, and crushed hot pepper. I also used soup meatballs from the Italian store. Lazy, lazy, lazy... 😆 www.eatingwell.com/recipe/250620/italian-wedding-soup/ |
|
applecrisp1
Politicos
I have made 1,543 posts
Right now I'm Offline
I joined September 2016
I've received 134 likes
|
Post by applecrisp1 on Dec 16, 2020 12:58:28 GMT -5
Thanks for the new ideas. Adding to my soup list! I might make this one later today. I received a small bottle of curry powder in a gift box --- that I never used so might finally open the jar. The recipe has chickpeas, potato, kale (subbing spinach), smoked paprika, onion etc etc. www.budgetbytes.com/smoky-potato-chickpea-stew/ |
|
|
|
Post by erin elizabeth on Dec 17, 2020 8:07:45 GMT -5
Making soup to give to friends this week: Minestrone with White Beans and Sausage? Creamy Broccoli Cheddar? Crockpot Spicy Tortilla Soup with Quinoa? Will report back!
|
|
|
|
Post by erin elizabeth on Dec 18, 2020 20:13:05 GMT -5
I made Creamy Broccoli Cheddar Soup--except without the cheese! I know, I know, but I was worried about it reheating well. So I tasted it before I added the cheese and it was still delicious. Included some shredded cheese to top their bowls! Love this recipe because it is easy and so pantry-friendly. I bought a bag of broccoli florets at Target and the soup was done in no time. |
|
Varaile
>100 posts
I have made 186 posts
Right now I'm Offline
I joined September 2016
I've received 47 likes
|
Post by Varaile on Dec 19, 2020 7:40:51 GMT -5
With 20 lbs of butternut squash in the basement - I'm on the lookout for new variations and options. Using pears would be a new-to-me version! Thanks! During the Winter I usually make a soup or stew weekly for my lunches and lots of stews for supper. I rely heavily on the "make ahead" and lots of leftovers. Some notables the last couple months: Ribollita Soup (Eating Well) LOTS of veggies. Italian Orzo and Spinach Soup (Gimme Some Oven) might have gotten this from this blog... Persian Berley-Lentil Soup with Spinach (modified from Milk Street Fast and Slow) link is to my blog; NO adverts, pop-ups, etc. Just a plain blog on Blogger. Classic Weeknight Chili (modified from ATK Slow Cooker Revolution 1) link is to my blog... |
|
thomasweek
<50 posts
I have made 2 posts
Right now I'm Offline
I joined December 2020
|
Post by thomasweek on Dec 28, 2020 8:09:34 GMT -5
I like cooking different soups, because I'm trying to lead a healthy lifestyle. My favorite soup is chicken noodle soup, I always making it by this recipe recipes.cafe/en/Chicken-Noodle-Soup-Recipe HELLO AND WELCOME FROM FORUM ADMIN:
NEW MEMBERS SHOULD NOT POST *ONLY* LINKS... WHY? BECAUSE WE DON'T TRUST LINKS FROM FOLKS WHO ARE UNFAMILIAR TO US. INSTEAD, PLEASE PASTE YOUR RECIPES IN FULL (IN ADDITION TO THE CREDITS OR LINKS). THANKS. WE DO APPRECIATE YOUR SHARING WITH US. UNTIL WE GET TO KNOW YOU BETTER.  |
|
|
|
Post by karenw on Dec 29, 2020 18:42:35 GMT -5
A new one that I tried this past weekend and have been enjoying for lunch. It is from Sababa by Adeena Sussman. Freekah vegetable Soup I did not have nor could I find the Kohlrabi but I had some fennel and parsnips in the house so used that. First time trying freekah and I quite like it. It sucks up a lot of liquid so my soup is very hearty but still "soupy" enough to be considered a soup vs. stew. Freekah is similar to bulgur but I think has a bit nuttier/smokier flavor. Will add this to the regular rotation and healthy to boot which is always a bonus! Here is a link to the recipe: www.purewow.com/recipes/freekeh-vegetable-soup |
|
applecrisp1
Politicos
I have made 1,543 posts
Right now I'm Offline
I joined September 2016
I've received 134 likes
|
Post by applecrisp1 on Jan 3, 2021 19:52:18 GMT -5
|
|
|
|
Post by karenw on Jan 3, 2021 20:13:06 GMT -5
applecrisp-I have made that soup before and I recall it was very good. Thanks for the reminder! Today was all about beans in my kitchen. I made Greek fasolada soup for my lunches this week and for dinners(and some to freeze), I did 2 bean dishes in my Instant pot. An Indian Rajma and a pink bean with a quick pickled cherry tomato. Those weren't the exact names and I swapped the beans that the recipe called for with ones I had from Rancho Gordo but both came from Milk Street's Fast and Slow cookbook. Hope they are good....I have not been disappointed yet with their recipes.
|
|
RQuam
> 50 posts
I have made 78 posts
Right now I'm Offline
I joined September 2016
I've received 25 likes
My gender is Male
|
Post by RQuam on Jan 3, 2021 23:35:33 GMT -5
|
|
|
|
Post by mcgee on Jan 4, 2021 17:51:48 GMT -5
I had been eyeing that recipe and have everything for it so I'm going to make it tonight. Thanks. |
|
|
|
Post by erin elizabeth on Jan 9, 2021 18:53:47 GMT -5
Not a huge fan of bean soups, but I made this for a friend's family. She has a vegetarian daughter so I made my own veg broth (water, salt, peppercorns, celery, onion, carrots, parsley stems) and used that. I was shopping at TJ's so I used what they had: kale and great northern beans. It was pretty good. Needed a lot of salt on the finish, but that was without cheese or toast added.
Tuscan White Bean and Escarole Soup Cook's Illustrated 11&12 2017 If escarole is unavailable, you can substitute 8 ounces of kale. We prefer Pecorino Romano’s salty flavor, but Parmesan can be substituted, if desired. If your cheese has a rind, slice it off the wedge and add it to the pot with the broth in step 3 (remove it before serving). We like to serve this soup the traditional way, with a poached or soft-cooked egg spooned on top of the toast before the broth is ladled into the bowl.
1 large onion, chopped coarse 2 celery ribs, chopped coarse 4 garlic cloves, peeled 1 (28-ounce) can whole peeled tomatoes ½ cup extra-virgin olive oil ⅛ teaspoon red pepper flakes 8 cups chicken broth 1 fennel bulb, 2 tablespoons fronds minced, stalks discarded, bulb halved, cored, and cut into 1/2-inch pieces 2 (15-ounce) cans cannellini beans, drained with liquid reserved, rinsed 1 small head escarole (10 ounces), trimmed and cut into 1/2-inch pieces (8 cups) 2 large egg yolks ½ cup chopped fresh parsley 1 tablespoon minced fresh oregano Grated Pecorino Romano cheese Lemon wedges
Toast 10 (1/2-inch-thick) slices thick-crusted country bread ¼ cup extra-virgin olive oil Pulse onion, celery, and garlic in food processor until very finely chopped, 15 to 20 pulses, scraping down sides of bowl as needed. Transfer onion mixture to Dutch oven. Add tomatoes and their juice to now-empty processor and pulse until tomatoes are finely chopped, 10 to 12 pulses; set aside. Stir oil, 3/4 teaspoon salt, and pepper flakes into onion mixture. Cook over medium-high heat, stirring occasionally, until light brown fond begins to form on bottom of pot, 12 to 15 minutes. Stir in tomatoes, increase heat to high, and cook, stirring frequently, until mixture is very thick and rubber spatula leaves distinct trail when dragged across bottom of pot, 9 to 12 minutes. Add broth and fennel bulb to pot and bring to simmer. Reduce heat to medium-low and simmer until fennel begins to soften, 5 to 7 minutes. Stir in beans and escarole and cook until fennel is fully tender, about 10 minutes. Whisk egg yolks and reserved bean liquid together in bowl, then stir into soup. Stir in parsley, oregano, and fennel fronds. Season with salt and pepper to taste.
FOR THE TOAST: Adjust oven rack about 5 inches from broiler element and heat broiler. Place bread on aluminum foil–lined rimmed baking sheet, drizzle with oil, and season with salt and pepper. Broil until bread is deep golden brown. Place 1 slice bread in bottom of each individual bowl. Ladle soup over toasted bread. Serve, passing Pecorino and lemon wedges separately.
|
|
paul10
<50 posts
I have made 4 posts
Right now I'm Offline
I joined November 2020
|
Post by paul10 on Jan 19, 2021 6:28:17 GMT -5
Successful recipe?
Good?
|
|
|
|
Post by PattiA on Feb 2, 2021 22:04:10 GMT -5
I made this today and we both declared it a new favorite in the soup department: leitesculinaria.com/97024/recipes-north-african-chicken-soup.htmlI used Israeli couscous because that is what I had. And chickpeas instead of chicken because that it what I had. For the preserved lemons, I used one tablespoon of NY Shuk Preserved Lemon Paste for each preserved lemon in the recipe. I mixed it into the soup for extra lemony tang. I made a triple batch. I'm betting that it will be even better tomorrow. |
|
muhammad
<50 posts
I have made 4 posts
Right now I'm Offline
I joined January 2021
|
Post by muhammad on Feb 10, 2021 5:45:47 GMT -5
Thank you very much for these great recipe. |
|
|
|
Post by karenw on Feb 10, 2021 19:55:05 GMT -5
Umm...Gumbeaux???
But as long as the thread was brought to the top, I will share 2 new recipes that i can't say enough yummy things about. After making the Freekah Vegetable Soup, I mentioned above, I took a closer look at the cookbook. It is from Sababa by Adeena Sussman and a wonderful cookbook. Last weekend I made the Gondi Dumpling soup with chickpeas and her version of Harira. OMG! Both so delicious. The Gondi dumplings have such a warm depth of flavor from cardamom, cumin, and turmeric. Both recipes can be googled and found on her website. I highly recommend. And I made her preserved lemons which I used to finish both soups. YUMMY!
Karen
|
|
jeromeross
<50 posts
I have made 9 posts
Right now I'm Offline
I joined March 2022
|
Post by jeromeross on Mar 12, 2022 5:21:23 GMT -5
|
|
alosaliziiiii
<50 posts
I have made 5 posts
Right now I'm Offline
I joined May 2022
|
Post by alosaliziiiii on May 5, 2022 0:10:52 GMT -5
I want to try this gardenandgun.com/recipe/creamy-and-comforting-white-bean-soup/Creamy and Comforting White Bean Soup. Looks amaizing HELLO AND WELCOME FROM FORUM ADMIN:
NEW MEMBERS SHOULD NOT POST *ONLY* LINKS... WHY? BECAUSE WE DON'T TRUST LINKS FROM FOLKS WHO ARE UNFAMILIAR TO US. INSTEAD, PLEASE PASTE YOUR RECIPES IN FULL (IN ADDITION TO THE CREDITS OR LINKS). THANKS. WE DO APPRECIATE YOUR SHARING WITH US. UNTIL WE GET TO KNOW YOU BETTER. |
|
traildoggie
Politicos
I have made 498 posts
Right now I'm Offline
I joined September 2016
I've received 26 likes
My gender is Female
|
Post by traildoggie on May 8, 2022 10:31:10 GMT -5
I think I would love the thai soup probably using less curry paste but I cant get it to print. tried multiple times without luck. my printer occasionally goes off the ranch for some reason.
Anyway, an instant pot has transformed my soup making in one season. I have a big heavy le cruset soup pot(s) I've used for decades but the instant pot is much easier. I prefer mainly vegetarian soups that often include brown rice, lentils, things that cook a while. If it needs beans, I cook those separately as that would make mush out of everything else. with an IP, its done in 15 minutes. It's so convenient to saute the basics, then add the liquids and pressure all in the same pot. and it doesnt need to be tended and stirred on the cooktop. mostly I read about meat dishes and IP, but for mostly vegetarians, there is a big benefit too.
we here in the PNW are dealing with an long wet cold spring so soup still has a place on the table. seems ridiculous as we move well into May that we still are so cold and wet.
|
|
alosaliziiiii
<50 posts
I have made 5 posts
Right now I'm Offline
I joined May 2022
|
Post by alosaliziiiii on May 10, 2022 22:53:21 GMT -5
|
|
This spice mix also goes great in chicken noodle soup!
