Post by wallycat on Nov 7, 2020 19:50:45 GMT -5
I scaled back the recipe to 3/4 cup uncooked rice, which I cooked last night.
I had leftover broiled salmon that I flaked.
I had no parsley or lemon juice and I left out the bay leaf and hard boiled eggs.
I used a leek instead of onion and added some shredded cabbage from a pre-bagged slaw bag to add veggies.
I used 1 tsp. cardamom powder and 2 tsp hot curry powder.
You can see this recipe is forgiving and even if mine isn't traditional, it was incredible. So much more than the parts. Love when that happens!
DELISH!!!!!!!!!!!!!!!
