Beef stew recipe? (502 views)

I think it was Sandy M's Oven-Baked Beef Stew, but I am not positive this was the recipe.

Oven Baked Beef Stew

1 tablespoon. oil
2 pounds stew meat, cut in 1½" cubes
1/3 c. flour or 1/4 c. cornstarch
1 teaspoon salt
2 teapsoon garlic powder
1 teaspoon marjoram
14.5 oz. can diced tomatoes, undrained
10 oz. beef broth
1/2 cup dry red wine
2 cups cube peeled potatoes (I use closer to 3)
1 cup sliced celery
4 medium carrots, sliced (2 cups)
3 small onions, chopped
1/4 tsp. pepper
16 oz chopped green beans, frozen (optional)
16 oz corn, frozen (optional)


Preheat oven to 325º. Heat oil in 4 quart Dutch oven over medium. Brown beef cubes in oil. Add flour, salt, garlic powder, marjoram and pepper. Stir in tomatoes, broth and wine; mix well. Bring to a boil, stirring frequently. Add remaining ingredients, mix well. Cover; bake for 2 hours or until meat is tender, stirring twice during baking. If using the corn and/or green beans, add to the dutch oven with an hour left in cooking. I always use both.