Post by applecrisp1 on Aug 10, 2020 19:48:16 GMT -5
I have some tahini on hand and I was thinking of trying this recipe since it is definitely different from the ways I typically use tahini (basically either in hummus or as a dressing). I had it on my computer for awhile (from a friend, I don't know the source). And I do have a sweet potato begging to be used. In my notes she served it with crusty bread and veggies.
Sweet Potato Tahini Dip
1 1/4 cups baked sweet potatoes, usually 2 small potatoes or 1 large 2 tablespoons tahini pinch cumin 1/2 teaspoon curry 1/4 teaspoon salt 3 tablespoons warm water
Blend everything together in a food processor (I use a mini food processor), adding water one tablespoon at a time until it reaches desired consistency.
Any favorite ways to use tahini? I might need to pull out the food processor and make some hummus too.