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Post by emma on Feb 27, 2020 15:19:42 GMT -5
I just learned and tested a new (to me) cooking tip, that works - If thawing a frozen *something*, set it on an aluminum or stainless steel, pan or tray. These metals absorb ambient heat and transfer it to the food - speeding thawing. There are even special defrosting boards sold made from them.
I may be "the last to know", but I am grateful that I do know now!
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Post by emma on Apr 27, 2020 22:52:01 GMT -5
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emptynestmom
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Post by emptynestmom on Apr 28, 2020 8:50:05 GMT -5
Nope Emma you are not last to know...I am 🤭 thanks for sharing...
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kb
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Post by kb on Nov 7, 2022 2:37:12 GMT -5
Even faster: put it in a metal pan or pot & cover it with water.
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Post by Catbatty on Nov 13, 2022 9:26:43 GMT -5
I knew NUFIN' about this subject! Thanks!
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