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Post by emma on Dec 8, 2019 9:46:21 GMT -5
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Post by emma on Dec 8, 2019 17:13:37 GMT -5
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Post by emma on Dec 9, 2019 9:23:03 GMT -5
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Post by emma on Dec 9, 2019 17:19:14 GMT -5
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Post by emma on Dec 9, 2019 22:09:54 GMT -5
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Post by emma on Dec 10, 2019 11:05:40 GMT -5
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Post by emma on Dec 10, 2019 19:46:53 GMT -5
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Post by emma on Dec 11, 2019 9:32:01 GMT -5
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Post by emma on Dec 11, 2019 15:47:11 GMT -5
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Post by emma on Dec 11, 2019 22:58:48 GMT -5
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Post by emma on Dec 12, 2019 11:32:00 GMT -5
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Post by emma on Dec 12, 2019 18:07:55 GMT -5
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Post by emma on Dec 13, 2019 0:55:09 GMT -5
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Post by emma on Dec 13, 2019 10:46:12 GMT -5
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Post by emma on Dec 13, 2019 19:28:51 GMT -5
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Post by emma on Dec 14, 2019 1:30:37 GMT -5
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Post by emma on Dec 14, 2019 8:41:57 GMT -5
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Post by emma on Dec 14, 2019 16:49:20 GMT -5
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Post by emma on Dec 14, 2019 23:33:21 GMT -5
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Post by emma on Dec 15, 2019 10:45:27 GMT -5
 Sweet Ricotta & tiramisu mascarpone cannoli. Chocolate Creams & Vanilla Pizzelle  Salted Caramel Snickerdoodles. |
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Post by PattiA on Dec 15, 2019 12:02:21 GMT -5
Thanks for this, this is how I am going to make the mincemeat tarts I always make for my Mom at Christmas. A friend makes mincemeat and gives me some every year. These tarts with the star top crust are adorable. I usually make 2" round "hand pies", but I am a sucker for a cute mini dessert idea. |
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Post by PattiA on Dec 15, 2019 12:04:39 GMT -5
emma, what is the phyllo dough crusted, sugared cranberry garnished treat in reply#48?
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Post by emma on Dec 15, 2019 14:22:15 GMT -5
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Post by emma on Dec 15, 2019 14:31:13 GMT -5
This an excellent mincemeat for pies, tarts and Mincemeat Bar Cookies. If you make the tarts, don't forget to sprinkle them with turbinado sugar before baking. My Grandson brought me some tarts from England and I thought the sugar was the perfect added touch.
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Post by PattiA on Dec 15, 2019 17:21:39 GMT -5
This an excellent mincemeat for pies, tarts and Mincemeat Bar Cookies. If you make the tarts, don't forget to sprinkle them with turbinado sugar before baking. My Grandson brought me some tarts from England and I thought the sugar was the perfect added touch. Yes, the crunchy sugar is a must. My friend who makes the mincemeat taught me to do that. She makes mincemeat squares, but I usually do tarts. |
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Post by emma on Dec 15, 2019 19:52:23 GMT -5
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Post by emma on Dec 16, 2019 1:58:26 GMT -5
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Post by emma on Dec 16, 2019 9:19:04 GMT -5
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Post by emma on Dec 16, 2019 15:29:49 GMT -5
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Post by emma on Dec 16, 2019 22:39:03 GMT -5
 Rudolph`s Tipsy Spritzer - 2 Cups Vodka 5 Cups Orange Juice 2 Cups Lemon lime soda 1/2 Cup Cherry juice 1/4 Cup Fresh lemon juice Chill all ingredients. Add to a large pitcher and mix. Serve over ice....  Seashells & Buttons -  s |
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