applecrisp1
Politicos
I have made 1,543 posts
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Post by applecrisp1 on Nov 4, 2019 11:45:54 GMT -5
I love soup and one of my favorite things to freeze and then pull out for a quick meal.
Tonight I might make a super easy soup -- basically saute garlic, add canned diced tomatoes, can of drained garbanzo beans (1/2 mashed), stock or water etc etc, then add pasta and cook. I would add some spinach but I'm out.
Any new favs? Do you have a favorite soup that you typically make? I definitely need to branch out.
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Post by PattiA on Nov 4, 2019 17:12:02 GMT -5
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Post by karenw on Nov 4, 2019 19:37:15 GMT -5
I NEVER stop making soup! I LOVE it! Make it all year long for my lunches, just heartier this time of year. I made 2 new ones recently that both turned out excellent. Last weekend was a White Bean Parmesan Chicken Noodle Soup with Roasted Delicata Squash from Half Baked Harvest blog. It was absolutely delicious but almost too thick for me so next time I make it, I will add a bit more broth. O/w a real winner in the flavor department. This weekend I made a Mexican Chicken Soup with Hominy from Milk Street Kitchen. Also delicious and the perfect consistency. I had just harvested all the last of my garden vegetables before our first frost this past weekend and had tomatillos, poblanos, jalapenos peppers and a few more so this was perfect to use a lot of those.
Other favorites: (So Many!!!)
Classic chicken noodle (with matzo balls!)
Tuscan Bean Soup
Spinach Artichoke chicken tortellini soup-my creation
Roasted Tomato Basil-Tyler Florence
Pasta Fagioli and Lasagna Soups
Italian Wedding Soup with turkey meatballs (Ina G.)
Italian Chicken Soup with Passatelli-Cook's Illustrated
Broccoli Chicken Noodle
African Chicken Peanut
Chicken Pot Pie soup
etc..etc...etc... I could go on forever!!
Happy slurping!
Karen
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emptynestmom
Politicos
I have made 394 posts
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My gender is Female
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Post by emptynestmom on Nov 5, 2019 8:06:13 GMT -5
I invited a friend over for dinner tonight and she requested one I made a couple of years ago... Pumpkin and Black Bean Soup ( Closet Cooking Blog) (4 servings) Ingredients: 1 tablespoon oil 1 onion (chopped) 4 cloves garlic (chopped) 1 tablespoon cumin (toasted and ground) 1 tablespoon chipotle chili powder salt and pepper to taste 4 cups broth (chicken or vegetable) 2 cups pumpkin puree 1 (19 ounce) can black beans (rinsed and drained) 1 (14 ounce) can tomatoes (chopped) 1/4 cup dry Sherry (or dry white wine) 1 handful cilantro (chopped, optional) 1 handful toasted pumpkin seeds (optional) Directions: 1. Heat the oil in a pan. 2. Add the onions and saute until tender, about 5-7 minutes. 3. Add the garlic, cumin, chili powder, salt and pepper and saute until fragrant, about a minute. 4. Add the broth, pumpkin, black beans, tomatoes and sherry and simmer for 30 minutes. 5. Remove from heat and puree to the desired consistency. 6. Serve garnished with cilantro and toasted pumpkin seeds. |
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