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Post by Deleted on Oct 22, 2019 7:28:39 GMT -5
Roasted Acorn Squash with Cinnamon Butter A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish Ingredients 2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded 1 tablespoon olive oil Coarse salt and ground pepper 4 tablespoons butter 1/8 teaspoon ground cinnamon Procedure 1. Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes. 2. In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter. Servings: 8 Preparation Time: 10 minutes Total Time: 55 minutes Tips You can make the squash up to one day ahead. Reheat in the oven before serving. Source: Everyday Food, November 2008 Web Page: www.marthastewart.com/341303/roasted-acorn-squash-with-cinnamon-butteCopyright: © 2019, Martha Stewart Living Omnimedia, Inc. All Rights Reserved.
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Post by PattiA on Oct 22, 2019 7:31:06 GMT -5
I miss the Everyday Food mag. I got so many simple and delicious recipes from it.
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