Post by Deleted on Sept 20, 2019 8:06:40 GMT -5
Sweet Rice Porridge
Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon
Ingredients
1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving
Procedure
1. In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
VARIATIONS
1. For vegan porridge, swap out regular milk for soy or almond milk.
Servings: 2
Preparation Time: 10 minutes
Total Time: 15 minutes
Source: Martha Stewart Living, September 2017
Web Page: www.marthastewart.com/1520857/sweet-rice-porridge
Copyright: © 2019, Meredith Corporation. All Rights Reserved
Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon
Ingredients
1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving
Procedure
1. In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
VARIATIONS
1. For vegan porridge, swap out regular milk for soy or almond milk.
Servings: 2
Preparation Time: 10 minutes
Total Time: 15 minutes
Source: Martha Stewart Living, September 2017
Web Page: www.marthastewart.com/1520857/sweet-rice-porridge
Copyright: © 2019, Meredith Corporation. All Rights Reserved