applecrisp1
Politicos
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Post by applecrisp1 on Aug 18, 2019 14:20:12 GMT -5
I went a bit overboard buying broccoli and I wanted to do something other than my usual roasted broccoli. I was thinking of a broccoli salad. I saw this on BudgetBytes. www.budgetbytes.com/honey-mustard-broccoli-salad/Anyone have a favorite broccoli salad or easy side? Thx. |
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Post by PattiA on Aug 18, 2019 15:29:37 GMT -5
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Post by Catbatty on Aug 18, 2019 17:14:04 GMT -5
Yum! Good idea for a thread! Side: we like broccoli steamed (high pressure, Instant Pot, 2 minutes), in bowl drizzle with soy sauce, top with Sirracha drops. Sometimes shredded cheddar sprinkled on top. Often: dollop of sour cream. Doesn't probably sound great...but it is actually groan worthy. That's what I usually do.  |
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Post by soupandstew on Aug 18, 2019 18:31:07 GMT -5
That looks incredible-I'm printing it out |
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RQuam
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Post by RQuam on Aug 18, 2019 22:25:52 GMT -5
Found this on Cooking Light in 2002 and have made it numerous times. At a recent family gathering, one person said they didn't like broccoli but did like this salad. Richard www.myrecipes.com/recipe/broccoli-salad-0Ingredients 4 cups small broccoli florets (about 1 1/2 pounds) 1 1/2 cups seedless green grapes, halved 1 cup chopped celery 1 cup raisins 1/4 cup salted sunflower seed kernels 1/3 cup light mayonnaise 1/4 cup plain fat-free yogurt 3 tablespoons sugar 1 tablespoon white vinegar Combine the first 5 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour. |
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Post by erin elizabeth on Aug 19, 2019 6:42:33 GMT -5
One of my fave fast suppers is a baked potato topped with steamed broccoli--butter, salt, and pepper--and I feel fed and it was easy.
This is my fave broccoli salad. Love the cranberries in it. Notes are hers and I am sure I used regular sour cream or yogurt (not ff).
Broccoli Bacon Picnic Salad Eating Well, Summer 2009 6 scant cups CLBB/doggerham
1 clove garlic, minced
1/4 cup low-fat mayonnaise
1/4 cup reduced-fat sour cream (have subbed ff yogurt)
2 teaspoons cider vinegar (I used more)
1 teaspoon sugar
4 cups finely chopped broccoli crowns
1 8-ounce can sliced water chestnuts, rinsed and chopped
3 slices cooked bacon, crumbled
3 tablespoons dried cranberries
Freshly ground pepper to taste
Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
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Post by wallycat on Aug 19, 2019 10:08:40 GMT -5
I love a bacon, mayo, lettuce, diced onion, cauliflower, shredded cheese recipe (posted here many times) and broccoli would easily sub for the cauli.
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