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Post by Deleted on Jun 10, 2019 4:52:17 GMT -5
Kung Pao Tofu is one of the derivative dishes of Kung Pao Chicken, which is a special dish of Sichuan, China. Kung Pao tofu is usually made from ingredients such as firm tofu, dried chili and peanuts. After becoming a dish, the color is rosy and the taste is spicy. Ingredients
1 block of extra-firm tofu drained and cut into 3/4” cubes 1 tablespoon peanut 1/2 bowl of garlic moss minced 5 millet pepper minced 1 tablespoon sesame 2 teaspoons starch 2 tablespoons light soy sauce 1/2 tablespoon dark soy sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon balsamic vinegar 1 tablespoon vegetable oil 1 tablespoon cooking wine 1 teaspoon chicken essence Instructions
Heat pan with oil, and stir-fry sesame until fragrant. And then fry the peanut. Transfer them in a dish. Add the soy sauce, vinegar, cooking wine, salt, sugar, chicken essence, and starch in a bowl to make seasoning sauce. Put the tofu in the water for a while and transfer on a plate. Heat pan with oil again, and stir-fry tofu until it becomes golden. Then transfer tofu on a plate. Heat the seasoning sauce in the pan until it becomes thick. Then add the tofu, millet pepper, and garlic moss and continue to stir fry for 2 minutes. Add peanut and stir fry evenly. Finally, Transfer it in a plate and sprinkle some sesame.
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kann
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Post by kann on Jun 17, 2019 2:15:57 GMT -5
Wild Oats used to have the best Kung Pao Tofu-I got the recipe from someone at the deli counter before the Whole Foods merger and I still haven't made it! Thank you for this reminder and recipe!
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