applecrisp1
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Post by applecrisp1 on Jan 14, 2019 15:54:46 GMT -5
I have a few sweet potatoes (garnet yams are my favorite) to use up and I was thinking of making it into more of a main than a side. Any favorite or go to ways to use sweet potatoes (main, side, whatever)? This sounded good. Loaded Sweet Potatoes with Chipotle Lime Crema from budgetbytes. www.budgetbytes.com/loaded-sweet-potatoes-with-chipotle-lime-crema/ I made something similar a few years back -- I think it was an Eating Well recipe. The chipotle lime crema swayed me. : ) I see that she cuts the sweet potatoes in 1/2, coats with a bit of oil and seasoning, and bakes them cut side down. I read about that "cooking method" a few months back on a food blog and have made it this way a few times -- it cuts the cooking time and gives some great caramelization.
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RQuam
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Post by RQuam on Jan 14, 2019 19:29:51 GMT -5
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Post by erin elizabeth on Jan 15, 2019 7:42:58 GMT -5
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Post by PattiA on Jan 15, 2019 8:36:11 GMT -5
Those loaded sweet potatoes look and sound delicious. This is my favorite sweet potato recipe: Thai Coconut Basil Chickpea Stew. It uses Thai Basil, which can be hard to find, but Italian Basil works well too.
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chatnoir
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Post by chatnoir on Jan 15, 2019 11:54:54 GMT -5
I made this last night and subbed sweet potatoes for the butternut squash. www.vegetariantimes.com/recipes/vegetable-medley-with-basmati-riceI used veg broth instead of soy milk, eliminated the nutritional yeast, and sprinkled the top with slivered toasted almonds. It was really good, even DH who asked “where is the meat” was satisfied!
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Post by beth on Jan 17, 2019 13:40:58 GMT -5
I have a butternut squash and Brussels sprouts. I wouldn't make it with soy milk and the nutritional yeast, but knowing you liked it without, this might be a nice change for us (we're about to get into a Brussels sprouts rut too). Thanks ETA: Today's CSA had sweet potatoes -- as well as more beets.
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applecrisp1
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Post by applecrisp1 on Jan 17, 2019 19:13:20 GMT -5
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