Post by erin elizabeth on Jan 2, 2019 15:23:38 GMT -5
Links! These were my top recipes in 2018.
12/14 Rolo Cookies (twopeasandtheirpod.com) Chewy, chocolatey—yum! .8oz refrigerate for about 2 hours then bake 13-15 minutes.
11/3 Sweet-and-Sour Tomato Chutney (BA 1/16) Amazing! Sweet, tart, savory. Took two hours to cook down. Served with paneer and crackers.
9/21 Vegan Brownies (ATK) Maybe my new fave brownie??? Fudgey without being gross. So good! Fair entry?
9/16 Apple-Cinnamon Muffins (CC Dec/Jan 16) Possible fair entry next year? Excellent!
7/30 Summer Pasta Salad (BH&G) I think my new fave pasta salad. A little too much dressing. Used 3 green onions, no to prosciutto, yes to kalamata. 8/8 Used half dressing and still a little oily—adjust oil/vinegar ratio?
6/29 Steak and Soba Stir-Fry (BA 4/13) Used regular onion, used more bok choy, used less soba. Really good.
5/4 Pork with Rice Noodles, Scallions, and Chile (Fine Cooking June/July 2013) Just came together so well as a dish—used yellow onion instead of red and basil instead of mint.
4/24 Dark Cherry Amaretto Sour (cookingwithmammac) Not too sweet, not too sour. Used a bit of cherry-infused amaretto left over from my mock Black Forest cake.
2/3 Shredded Chicken Tacos (Complete Make-Ahead) Very good, esp. with the suggested toppings.
1/3 One-Pan Noodle Bowls (CC Oct&Nov/17) Made with pho broth and beef. And just saw now that it was supposed to be 3 ramen, not 2! Definitely try again with chicken broth/pork. Added a sliced onion with mushrooms and could use more mushrooms.
