COOKBOOKS? (417 views)

Hi Brenda,

Yes, you're right -- I've tried a bunch of recipes from that cookbook and I know Sallyt has as well.  One of my favorites is the Roasted Crisp-Topped Eggplant with Chickpeas that I tried after Karenw mentioned it in an thread on the old CLBB (thanks Karen, this has become a favorite recipe of mine!). Note- I do cut back on the oil. It is like eggplant parm minus the mozzarella cheese, in fact, only parm in the recipe.

Sallyt wrote a post a few days ago recapping some of the recipes that we have both tried, and here's a cut and paste  of that post (it is on the food part of this forum).....


Sheet pan suppers - recs from applecrisp (and me)

Roasted Crisp-Topped Eggplant with Chickpeas. (so delicious but a little heavy from SallyT)

Quick Chicken & Baby Broccoli with Spicy Peanut Sauce - applecrisp

Honey-Orange Shrimp with Baby Bok Choy - applecrisp

Lemon-Herb Sole on Crispy Potato Rafts. - applecrisp

Salmon with lentils - Sallyt

Salmon and broccoli - SallyT

Crispy Za''atar Chickpeas -applecrisp

Orange ginger salmon with lentils and green beans - SallyT

Chicken parmesan - SallyT

Brownies - Sallyt




Hope this helps!   And some other great sounding recipes mentioned on that thread too (sheet pan type recipes, different sources).