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Post by emma on Oct 24, 2018 16:49:26 GMT -5
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Post by swedishcook on Oct 24, 2018 20:33:02 GMT -5
Thank you emma! I never knew the origin of that dish.
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Post by emma on Oct 24, 2018 22:59:31 GMT -5
My daughter said, "If she'd been paid a penny for each label the recipe was printed on!"
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Post by Catbatty on Oct 26, 2018 19:36:29 GMT -5
I remember the first (and probably only) time I ate this. It was sooo good. It was at a Welcome Wagon pot-luck party for folks new to Boise, Idaho -- about 1971. I think I tried to make it, but it wasn't the same at all. Maybe some things are just so great the very first time...
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