Post by emma on Sept 19, 2018 12:00:46 GMT -5
Do you ever put off trying a recipe because of the ingredient list? I've always been able to "read" a recipe and know if is something we would like. Sometimes I have been wrong, but not often.
For years I avoided trying - Hawaiian Plate Lunch Macaroni Salad. I finally made it yesterday as part of a Hawaiian menu. Imagine my surprise - "Emma liked it!" (for dinner, a late night snack, for breakfast and soon for lunch.) That seems a bit excessive, but you get the idea.
The salad is a part of the popular Hawaiian diner or street food menu = Pork, or chicken katsu, 2 scoops of rice, and a scoop of the macaroni salad.
For years I avoided trying - Hawaiian Plate Lunch Macaroni Salad. I finally made it yesterday as part of a Hawaiian menu. Imagine my surprise - "Emma liked it!" (for dinner, a late night snack, for breakfast and soon for lunch.) That seems a bit excessive, but you get the idea.
The salad is a part of the popular Hawaiian diner or street food menu = Pork, or chicken katsu, 2 scoops of rice, and a scoop of the macaroni salad.
