Hey Erin-I am going to have to check out those Ugly but Good Cookies and see if they are the same/similar as the ones I have by the same name. If they are I may put them on my list this week to use up some egg whites from my lemon bars (below). Anyway, my list.....
Excellent: -Sweet Potato Crust Pizza-Food Network -Mediterranean Eggplant Rollups-https://www.thissavoryvegan.com/mediterranean-vegan-eggplant-roll-ups/. I am not vegan so I did modify a bit but not too much. -Caramelized Onion Mushroom Lasagna-https://www.healthyseasonalrecipes.com/vegetarian-caramelized-onion-and-mushroom-lasagna/. I added spinach to one layer. -Caramelized Onion Browned Butter Noodle Kugel-rich but good-https://food52.com/recipes/76052-noodle-kugel-with-caramelized-onions-and-brown-butter -Lemon Bars-Cook's Ill.-rich
Very Good: -Vegetable 15 Bean Soup-Budget Bytes-made in my I.P. and came out nice and creamy -Indian Curry with Sweet potatoes and Eggplant-C.I. -Citrus Tahini salad dressing/sauce
Tried and True: -Mock Chopped Liver-my aunt! -African Chicken Peanut Soup-C.L. Added some spinach cause I had to use it up. I think a heartier green would have been better like collards/kale but the spinach needed to be used. Still reliable and tasty soup. -Scallops in Artichoke Tomato Broth-Giada but swapped scallops for her halibut since can't find or too pricey here -Roasted Vegetable Spread-Alton B. -Sweet Potato Hummus-C.I.-I always roast the potato instead of boiling as they do -Rise and Shine muffins -Giant (chicken) Meatball Calzone-C.I. Added some grilled onions and artichokes with the meatballs since I had them leftover from pizza night -Broccoli chicken Noodle Soup-C.L. my comfort soup but I modify. Cheddar or another real cheese instead of velveeta; more veggies and less chicken; kluski egg noodles instead of vermicelli; a few extra seasonings too like some dry mustard and dash of hot sauce etc...etc...You get the idea....not really the original anymore, but morphed into my version. -Artichoke Bean Spezzatino-Giada -Green Chicken Pozole
Spinach Chickpea and Quinoa Salad --- I subbed wh wheat orzo for the quinoa, I would let the chickpeas marinate a bit in the dressing (lemon, olive, oregano....), super flexible, cucumbers would be a good add, leftover chicken too. www.budgetbytes.com/2018/04/spinach-chickpea-and-quinoa-salad/ A repeater for sure!
Erin - I might have to look up that blueberry coffee cake. Co-worker is moving on and we're holding a little Kaffeeklatch for her next week. She doesn't like store bought goods and I was thinking it's been a looonnggg time since I've done "breakfast" baking.
Quiet month here. One week was so discombobulated I did take out the whole week. I think that was a (sad) first.
Smitten Kitchen Sweet Potato Tacos Pinterest Baked sausage and Cheese rigatoni Cooking Classy Blog Quinoa Chili (this made a lot) Smitten Kitchen One Pan Farro with Tomatoes Ckng Lght 2018 Goat Cheese and Vegetable Frittata (this was very good)