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Post by PattiA on Sept 16, 2016 20:08:11 GMT -5
Made this for dinner tonight. Now I am sad that I made only two servings. It deserves a post of its own. (I skipped the honey and the optional almonds and parsley.)
Sheet-Pan Salmon and Vegetables with Smoky Caper Vinaigrette
Servings: Serves 4 Cook Time: 25 minutes Prep Time: 15 minutes
1 lb. fingerling potatoes, halved lengthwise 6 Tbsp. extra-virgin olive oil Salt and pepper 2 Tbsp. red wine vinegar 1 Tbsp. honey 1 1/2 tsp. smoked paprika 1 tsp. Dijon mustard 1 garlic clove, chopped 2 Tbsp. capers, rinsed and chopped coarsely 1 Tbsp. minced shallot 4 (6-oz.) skinless salmon fillets 12 oz. green beans, trimmed 1/4 cup slivered almonds (optional) 2 Tbsp. fresh parsley leaves (optional) directions
1. Place a rack in the uppermost part of oven and heat to 425 degrees. Toss potatoes with 1 tablespoon oil and season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and bake until slightly browned but not cooked all the way through, about 12 to 15 minutes.
2. Meanwhile, to make the vinaigrette, combine vinegar, honey, paprika, mustard, and garlic in a blender and puree until smooth. With blender running, slowly pour in 1/4 cup oil until thickened. Stir in capers and shallot, then transfer half of the vinaigrette to a small bowl and set aside.
3. Nestle salmon fillets on top of potatoes, season with salt and pepper, and brush with remaining vinaigrette. Toss green beans and almonds (if using) with remaining tablespoon oil, season with salt and pepper, and arrange around salmon.
4. Return pan to oven and roast until salmon flakes easily with a fork and centers are slightly translucent, 10 to 12 minutes. Drizzle reserved vinaigrette over vegetables and fish, garnish with parsley (if using), and serve.
Source: Hannaford fresh Magazine, September - October 2016
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applecrisp1
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Post by applecrisp1 on Sept 17, 2016 8:55:56 GMT -5
PattiA -- Thx for posting and your review -- it sounds great. I just copied it down.
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sallyt
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Post by sallyt on Sept 21, 2016 11:36:28 GMT -5
Made this last night - DELICIOUS!
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BarbaraL
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Post by BarbaraL on Sept 21, 2016 11:46:51 GMT -5
I've copied it too; it looks delicious.
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Post by PattiA on Sept 21, 2016 13:38:48 GMT -5
sallyt so glad you liked it. I made only two portions of the salmon, but a heap of the green beans, I finished them for lunch today.
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